@lertsenem
Actually, it's more like eating lab-grown meat. I still get my bloody steak and nobody has to die in the process. But right now it's kinda rate and expensive to do so. But in the future - this will probably be most popular.
Oh, and as a side effect sometimes it's actually bloodier and meetier than off the shelf stuff because it's made to order. And, a lot safer because it was made in far more controlled environment than some redneck's farm.